White Chocolate Fudge Recipe

For something a little different, why not try this white chocolate fudge recipe! This goooey white confection with a crunch of macademia nuts is easy to make and delicious to eat. Wrap a piece in cellophane tied with a pretty bow and you have a nice party favor. Or pop a few pieces into a glass candy jar for an elegant birthday or holiday gift!

12 ounces good quality white baking chocolate

3/4 cup sweetened condensed milk

1 ½ cups coarsely chopped and lightly toasted macademia nuts

Line an 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.

Melt the white chocolate and milk in the top of a double boiler or in a large bowl over boiling water.

Add the macademia nuts and stir until well blended.

Spread chocolate mixture into prepared pan and refrigerate 2 hours or until firm.

Lift fudge from panand remove foil. Cut into 16 two inch pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)

leave white chocolate fudge recipe