Mexican Hot Chocolate - Cha-Cha-Cha !This spicy recipe for Mexican Hot Chocolate is sure to wake up your tastebuds and have you dreaming of the Mexican Riviera. Warm the milk on medium low heat being careful not to burn. Mix all the spices, sugar and cocoa with a just enough milk to make a paste. Add the paste to the warm milk and continue to stir until hot. Pour through a sieve to remove spice bits. Top with fresh whipped cream and sprinkle with cinnamon and serve with a stick of cinnamon for stirring. ...the guilt free versionIf you want a lower fat version or a no-carb version, you can use skim milk and replace sugar with splenda.. Its really just as tasty, but comes without the guilt!and then...RELAXSit back with a big colorful mug and enjoy the aroma of this spicy hot chocolate. Put on the mariachi music and transport yourself to another time and place. Enjoy!
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